You Say NCAA? I say #BARchmadness

Okay, so two things you should know off the bat:

  1. I love NCAA basketball and the Madness of March;
  2. I’m not prone to piques of jealousy.

However, when I saw the awesomely cool #BARchmadness bracket designed by friend and colleague, Chris O’Leary over at Brew York New York, I felt like throwing both these positions out the window. I mean, what could be cooler than figuring out which of the 64 men’s basketball teams could go the distance? Choosing which of 64 bars could be in the final four!

And, damn, I wish I had the wherewithal to have thunk this one up on my own. But I’m always riding on Chris’ coattails, it seams. He is, in my mind, the best beer blogger in NYC, who always seems to be on top of trends and information in a way that consistently overwhelms me (okay okay, I’m a single parent, but he has a day job… how do you manage it all, Chris? The Bitch wants to know!).

But I digress…

I didn’t invent this bracket, but I’m sure as hell playing! I just need to find a group to put some money where their mouths are, or maybe pony up a beer from our cellars to the eventual queen (or king… or BITCH!) of the #BARchmadness competition. So here are my picks and my votes for who will make it into the next round (note: I sometimes voted with my heart or my wallet, but the picks are where my brain prevails).

Chris explains his methodology, which is based on Untappd check-ins. Since this is essentially a popularity contest, it’s as good a measure as any for deciding the top 64 bars in the city, but it does beg the question of whether or not we’re throwing out the baby with the bathwater vis a vis technology. If you have sketchy wi-fi (I’m looking at you, Jimmy’s No. 43 – a basement bar is a terrible place to do check-ins) or no Internet presence (surprisingly, several of these bars fall into that category), you are probably SOL when it comes to inclusion.

But going with what we have, here is the first bracket:

Round 1: The West Side

BARchmadness_West

#1 The Pony Bar v. #16 Bronx Beer Hall

This was a pretty easy pick for me, and I think The Pony Bar will garner the most votes. I voted for it more on proximity: Arthur Avenue is on my bucket list but will never be a go-to spot for me. Unless, of course, I get priced out of Brooklyn and must reinvent myself as the Bronx Beer Bitch.

But since The Pony Bar UES is also ranked #1, it would be a great thing if Bronx Beer Hall could scrape out an upset.

My vote: The Pony Bar My pick: The Pony Bar

#2 The Gingerman v. #15 The Diamond

Oh, this one won’t even be close, which is a double-edged gift I suppose. I mean, The Diamond is a very cool, off-the-beaten path (well, it used to be… now Dirck and Northern Territory sit right across from it) Greenpoint bar. So, I’m sad they’re gonna get their patooties handed to them in this match-up. But, then again, it’s gonna be The Gingerman v. Jimmy’s No. 43 in the second round, and who doesn’t want to see that?!

My vote: The Diamond My pick: The Gingerman

#3 Alewife v. #14 Adobe Blues

My call? This will be an upset. Honestly, both these bars are great, but only one is “destination worthy” (and if you’ve ever walked from the G-train in shitastic weather, you know what I mean!). I love love LOVE Adobe Blues, and—despite other Staten Island entries on the list—this is the only Randolph County bar truly worthy of making it to the Sweet 16.

My vote: Adobe Blues My pick: Adobe Blues

#4 The Jeffrey v. #13 508 Gastrobrewery

Oh, well. This is a split decision. I love 508 Gastrobrewery and Chris Cuzme, so I’m with him in spirit. But there’s really no contest here. Maybe next year, but I think 508 can honestly say, “It’s an honor just to be nominated.”

My vote: 508 Gastrobrewery My pick: The Jeffrey

#5 The Owl Farm v. #12 The Queens Kickshaw

There are several bars on the list that are owned by a single entity, in this case it’s the Wiley Brothers who own some amazing bars in Brooklyn, including The Owl Farm and Mission Dolores. But The Queens Kickshaw is a worthy adversary for them, and I’m hedging my bets when I say I think they’ll eek out an upset, probably at the 11th hour of voting.

My vote: The Owl Farm My pick: The Queens Kickshaw

#6 Jimmy’s No. 43 v. #11 Burp Castle

Another lopsided match-up, and I honestly think that Jimmy’s No. 43 coming in a 6th seed is because their star player was benched half the season (i.e. the aforementioned wi-fi situation: the East Village Rastkeller—ironically directly beneath Burp Castle: they share the same street address along with Standings and are sometimes referred to as the “Brewmuda Triangle”) used to offer free wi-fi but had to change things up when they went to a wireless POS system. I think this has hampered their check-ins for Untappd but it won’t get in the way of them trouncing Burp Castle in the first round.

My vote: Jimmy’s No. 43 My pick: Jimmy’s No. 43

#7 George Keeley v. #10 The Gate

These closely situated seeds are pretty much a “flip the coin” choice. Both bars are awesome, but they don’t call me the Brooklyn Beer Bitch for nuthin’! And I think Park Slope is gonna have more than one bar advancing.

My vote: The Gate My pick: The Gate

#8 The Stag’s Head v. #9 Astoria Bier & Cheese

I have never been to Astoria Bier & Cheese, but I love the name. That said, I don’t think this place has a high enough profile to break out of its first match-up.

My vote: The Stag’s Head My pick: The Stag’s Head

Round 1: The East Side

BARchmadness_East

#1 Rattle-N-Hum v. #16 The LockYard

I need to get out more, apparently. This is the only #16 seed I’ve never even heard of. Of course, it’s cool that Bay Ridge even has a craft beer place, but no offense, The LockYard, I think you’re out of your league.

My vote: Rattle-N-Hum My pick: Rattle-N-Hum

#2 Tørst v. #15 Press 195

This is another lopsided match-up. Tørst is a #2 seed for a reason: great bar and a great beer geek following. It may not make it to the final four (even beer geeks need an affordable pint now and again), but it will easily breeze through the first few rounds.

My vote: Tørst My pick: Tørst

#3 Beer Authority v. #14 124 Old Rabbit Club

Is this the most egregious absence of (online) presence among the 64 contenders? Nope, but 124 Rabbit Club will lose by default because nobody who hasn’t already been there knows anything about them. Which is too bad, because it’s a cool stop in the West Village where trendy or dive-y bars are otherwise ubiquitous.

My vote: 124 Old Rabbit Club My pick: Beer Authority

#4 Good Beer v. #13 Third Ave Alehouse

Wow, this is a very interesting match-up. And while I think it’s a long shot for a growler shop to win, I do think Good Beer is going to break through the first round, along with Breukelen Bier Merchants (up against decidedly different competition, see below).

My vote: Good Beer My pick: Good Beer

#5 Bierkraft v. #12 Randolph Beer

Arguably another bottle shop, but I’m putting Brooklyn ahead of crossing Delancey any day of of the year.

My vote: Bierkraft My pick: Bierkraft

#6 Double Windsor v. #11 Pacific Standard

Oh, fuck all. This is probably the most difficult match-up of the entire bracket. Both are cool Brooklyn joints; both need a boosted profile. I guess in that sense, they’re both winners.

My vote: Double Windsor My pick: Double Windsor

#7 Proletariat v. #10 The Growler

I think this one comes down to location, location location. Too few people venture to the FiDi to drink, even fewer to Stone Street. But I do want to check out The Growler one of these days. It seems like it would be worth it to walk the cobblestones to get a drink there.

My vote: Proletariat My pick: Proletariat

#8 Stationhouse v. #9 4th Avenue Pub

Another tight seed, another flip of the coin. Gotta go with Brooklyn!

My vote: 4th Avenue Pub My pick: 4th Avenue Pub

Round 1: Downtown

BARchmadness_Downtown

#1 Blind Tiger v. #16 Killmeyer’s

My immediate reaction to this match-up is an allusion to boxing, not basketball. This is like putting a Bantamweight up against one of the Klitschko brothers. Awe, hell: It’s like putting a Bantamweight up against both of the Klitschko brothers. Blind Tiger will go the distance, although its match-up against Mugs in Round 2 will be a better battle to watch than The Gingerman/Jimmy’s No. 43 fight.

My vote: Blind Tiger My pick: Blind Tiger

#2 Top Hops v. #15 Snowdonia

What can I say? Maybe it’s time to move to Astoria. Nah, just kidding. But obviously there’s a pub crawl in there sometime when I want to brave three trains to get there. In the meantime, it’s all Manhattan for the win!

My vote: Top Hops My pick: Top Hops

#3 One Mile House v. #14 The Sampler

Um, yeah, did I mention I need to get out more? I think this one comes down to “if it’s in my backyard,” because both these bars are off my radar (at least I’ve heard of The Sampler, which is why I voted for it).

My vote: The Sampler My pick: One Mile House

#4 Mission Dolores v. #13 Crescent & Vine

This is another no-brainer. And no real competition. In fact, I’m calling it now: Mission Dolores will be up against Blind Tiger for division champ. And it’s gonna be a boozy… er, doozy.

My vote: Mission Dolores My pick: Mission Dolores

#5 Mugs Alehouse v. #12 61 Local

It’s Age & Treachery beating out Youth & Skill. No question.

My vote: Mugs Alehouse My pick: Mugs Alehouse

#6 Valhalla v. #11 Bohemian Hall

Honestly, I’ve never been to Bohemian Hall, but I plan to check it out. In the meantime, I’m going with the higher seed and a bar that was packed-to-the-gills the last time I was there. It almost makes it worth shlepping to mid-town. Almost.

My vote: Valhalla My pick: Valhalla

#7 Sunswick 35/35 v. #10 Cooper’s Craft

There are many contestants from Astoria, and one is bound to get through to the next round. My money is on Sunswick 35/35, not only the best of the bunch but just an all-around amazing neighborhood bar with a hyper-loyal clientele.

My vote: Sunswick 35/35 My pick: Sunswick 35/35

#8 NY Beer Company v. #9 Buddha Beer Bar

I think it’s very cool that upper Man is getting some craft beer going. It desperately needs it. However, I think NY Beer Company is just too big to ignore, and little Buddha will be left back cornering the market in Washington Heights.

My vote: Buddha Beer Bar My pick: NY Beer Company

Round 1: Uptown

BARchmadness_Uptown

#1 The Pony Bar UES v. #16 Bondurants

I’d love to see Bondurants pull off an upset, but I don’t see that happening. That puts two Pony Bars in the second round, but I think their success will be short-lived, with both likely to fall victim to a sophomore slump.

My vote: The Pony Bar UES My pick: The Pony Bar UES

#2 Barcade v. #15 Clinton Hall

When I said no one looks to the FiDi as a beer destination, I include Clinton Hall in the mix. But they never stood a chance against Barcade anyhow. To recycle the boxing metaphor, it’s gonna be a TKO.

My vote: Barcade My pick: Barcade

#3 Draught 55 v. #14 Spring Lounge

I’ve never been to either of these places, but the GM at Spring Lounge is a very cool lady by the name of Jen Torriero. She’s got my vote. And my vote of confidence that Spring Lounge can manage a first-round upset.

My vote: Spring Lounge My pick: Spring Lounge

#4 Idle Hands v. #13 Pine Box Rock Shop

Awe, no fair. There’s no one who rocks social media quite like Rev. Ciancio, so Jeff and Heather are gonna be blown out of the water. Of course, I’m calling this on behalf of meat eaters everywhere, which is too bad because there’s only one vegan bar in all five boroughs whereas there are lots of places to chow down a good burger with your pint. If you won’t vote for them, at least drop by to try their faux bacon Bloody Mary, the best city-wide.

My vote: Pine Box Rock Shop My pick: Idle Hands

#5 Taproom 307 v. #12 Dive Bar

Taproom 307 is what Gastrobrewery 508 will look like in a few years. Hayley Jensen and Stephen Saga have put together one hell of a homebrew-to-brewpub experience, and they deserve to with this round.

My vote: Taproom 307 My pick: Taproom 307

#6 Spuyten Duyvil v. #11 ABC Beer Co.

Shameless self-promotion! Whenever I talk to small business owners who have not discovered the importance of social media, I am perplexed. The future is now, and for any bar to think it doesn’t need to be on Twitter they are missing out on growing their audience (and increasing their bottom line). Why does Jimmy’s No. 43 get so much foot traffic? Well, they have one hell of a PR person (if I do say so myself). Why does everyone think Spuyten Duyvil is a stop on MetroNorth? Because, well, it is. And if you try to find this cool bar with a great outdoor space on Twitter, you’ll end up at the Spuyten Duyvil public library, I’m guessing. They need to call The Bitch to get onboard; my rates are very reasonable!

But this lack of social media savvy is why they’re gonna lose their first round, despite having more check-ins (thus being a higher seed) than ABC Beer Co. The latter is gonna Tweet up a storm, and if they don’t, well, they deserve to lose the match.

My vote: Spuyten Duyvil My pick: ABC Beer Co.

#7 Bronx Alehouse v. #10 Beer Culture

Remember what I said about Bronx Beer Hall? Honestly, I think it’s probably a better bar than Bronx Alehouse. But you can easily get to Bronx Alehouse on mass transit. Blame it on the sketchy white folks, but we don’t want to stumble around drunk late at night too far from a subway line. We’re gentrified like that. And because the Bronx is truly a cool destination, Bronx Alehouse will get the nod. And a metro swipe.

My vote: Bronx Alehouse My pick: Bronx Alehouse

#8 Singlecut Beersmiths v. #9 Breukelen Bier Merchants

I noted above that it’s tough for Bottle Shops to come out on top, but I think in this case, Breukelen Bier Merchants will manage to do so. Singlecut Beersmiths has decent enough food, but it’s still a brewery (in fact, I’m surprised Brooklyn Brewery didn’t make the list). Add to the fact that they are very divisive in the beer community, and I think Singlecut Beersmiths will be down for the count in the first round.

My vote: Breukelen Bier Merchants My pick: Breukelen Bier Merchants

And there you have it! Round 2 starts Monday, March 24th, at noon.

NYC Beer Week Wrap-Up Part 1

BeerWeekGrainsThrough a haze of amazing beer, people and NYC Beer Week events, I have emerged. While I didn’t go out every day this week, I did hit up several new venues and came to even more conclusions about what this “annual celebration” means for this city (more on that in Part 2, to follow). Rather than attempt to marry my activities to my thoughts, I’ve decided to sum up with a grade-school-style essay that might as well be called, “How I spent my Beer Week.”

Day 1 – Friday, February 21st

I guess I could say I’m getting too old to go out every night, but I think I’m just too lazy to go out every night. Not to mention the whole “beer makes you fat” thing (and to those opponents of this notion, I always joke, “Sure, beer doesn’t make you fat… but calories do!”). Anyhow, I had an awesome time hanging out at 508 Gastrobrewery with Brooklyn Brew Shop the night before, so I opted to lay low and hang with a friend at Williams & Bailey for East Williamsburg Restaurant Week (yes, there is such a thing, and it’s way cheaper than NYC Restaurant Week).

Day 2 – Saturday, February 22nd

I really hope that Clinton Hall finds its identity. I feel like it’s going through growing pains. On a positive note, the beer garden built from the ashes (or perhaps, more accurately, soggy mush) of Merchants NY Café still brings in an upscale FiDi crowd that would pay $8 for a Stella, so they’re really not gonna blink when they shell out $10 for Perennial’s La Boheme (Clinton Hall had the only keg of Jonathan Moxey’s wild sour in NYC). But does this crowd appreciate the delicacy of a flux capacitor (one of only two in NYC—the other at Tørst) or the fact that the bar is run by a Certified Cicerone (do these bridge and tunnel types even know what a Cicerone is)? I’ve met Abraham Merchant and he’s not one to fail; each of his Lower Manhattan restaurants has its unique style. That said, this bar is a cut above the neighborhood (and The Bitch lived there before she was Brooklyn-bound, so I know of what I speak!). I love hanging out there on a Sunday in the early evening, when there’s no one at the bar. But that’s kinda a problem, i.e. no one at the bar. A bar this good (and this pricey) will need the love of the NYC craft beer community if it is to succeed as an artisanal joint rather than just an excuse not to go to TGI Fridays one block east.

Day 3 – Sunday, February 25th

Since the only event I really wanted to attend was Caskalot but couldn’t bring myself to schlep back into Manhattan, I took a day off from drinking (shock!)

Day 4-5 – Monday-Tuesday, February 24th-25th

Honestly, I had no idea just how hard publicizing NYC Beer Week would be! On top of my own (gratis) calendar and Best Bets, I was doing last minute-outreach for NYC Brewer’s Choice. So, while I did drink some growlers, mostly I was working my ass off on these days.

Day 6 – Wednesday, February 26th

BrewersChoiceOkay, I have to admit there’s something not quite right about the state of beer drinkers in NYC. They’ll pay a small fortune to line up to be part of a clusterfuck at a warehouse-packed tasting event, but then won’t spring for what was arguably the best beer event of the week. Yes, I’m paid to promote NYC Brewer’s Choice. Yes, I know there are certain behind-the-scenes issues. That said, this year’s event blew it out of the water! The amazing food (from Luke’s Lobster, Reynard, Nordic Breads and Blue Island Oyster Co., among others) was paired with several dozen different brews made with local ingredients. Plus, beers were poured by the brewers themselves! Maybe it was because people didn’t want to schlep to the Wythe Hotel or maybe it’s just because NYC is still in its pubescent “let’s get wasted” phase, but I’ll never understand why the more interesting and sophisticated drinking+eating events don’t sell out. I said the same thing last year when Savor came to town: NYC has a long way to go with regards to beer appreciation, and I fear that NYC Beer Week is not doing anything to advance quality (of both beer and programming) in this regard.

Day 7 – Thursday, February 27th

Was heading to Spuyten Duyvil for Two Roads when I passed my favorite growler shop… pouring Two Roads. I stayed in and watched Elementary.

Day 8 – Friday, February 28th

Kristen_SonyaOkay okay… I admit that I’m not a fan of the bus system in NYC. However, after I discovered the B48 (which I rode two days in a row), I will have to rethink my loathe of traveling to South Brooklyn. I didn’t know what to expect (from both the transit option and the bar) when I headed out to Glorietta Baldy for their Women+Beer First “event.” Turns out, it was more like a theme, with $1 off draughts, homebrew, and some amazingly cool women hanging out. I grabbed a seat at the bar, only to discover with great luck that I was sitting beside Allagash’s NYC rep, Kristen Demergian. I pretty much put shit out there (as anyone who knows me will testify), and it’s no bullshit when I say how much I love Allagash. As luck would have it, Kristen had something up her sleeve (okay, it was in her bag): an unlabeled bottle of the new year-round beer (their first since 2007), Allagash Saison. I haven’t sampled it yet, but it will be available on the market March 21st, just in time for spring!

After Kristen headed out for another event, I ended up talking to the So half of KelSo: Sonya Giacobbe was in the house, and even offered to save me from the bus ride home with a lift back to North Brooklyn (but I was able to find my way to the northbound B48 despite her kind offer). And the Internet is a strange thing: I’ve “known” Beerded Lady Hayley Karl, but this was the first time we’d met up face-to-face.

An awesomesauce time was had by all, I think (and I heard after 10 you really couldn’t get in the place, so I guess I left just at the right time).

Day 9 – Saturday, March 1st

Yesterday, I wrote all about this. Without a doubt, Saturday’s outing was one of those “I’ll never forget…” experiences. The lagering caves of Brooklyn tour led by Josh Bernstein was not just a geek out moment for beer lovers, but a truly historical tour that harkened back to a simpler time. Of course, no cell service in the caves punctuated that.

Afterwards, I headed out with Good Beer’s Matt Cincotta to Fourth Avenue Pub, where I drank some of the same Peekskill brews that were being poured from the tanks when I visited the brewery in January.

Day 10 – Sunday, March 2nd

Went out for Bloody Marys early, came home, took a nap, stayed up too late watching the least interesting (and most predictable) Oscars ever. But at least Ellen didn’t drive me to drink.

Cheers to another NYC Beer Week that came to a close just in time for March Madness!

Where are the geekiest outings for NYC Beer Week?

Processed with VSCOcam with f2 presetSo, tomorrow marks the start of NYC Beer Week. Earlier today, I was at 508 Gastrobrewery talking with Chris Cuzme about the state of beer in NYC while drinking the new Coffee & Donut Stout, a yummy 6.7% ABV collaboration brew that launches EST Beer, a new commercial brewing company from the co-founders of Brooklyn Brew Shop.

When surrounded by knowledgeable beer folk, it’s easy to forget that there are many in the NYC Beer Community that want NYC Beer Week to cater to the wine and whiskey crowd, as I like to call them, people who are either new to craft beer or are not the typical beer drinkers. And there are a lot of tastings and tap takeovers throughout the city that should be enjoyed by novice beer drinkers.

But with so many events on the calendar for the coming 10 days, which ones have a geek factor that savvy beer drinkers won’t want to miss? Here are my favorites (and be sure to check out my beer calendar here), listed in order, so you can serve yourself up with a non-stop barrage of the best beers NYC Beer Week has to offer:

Saturday the 22nd –

Start things off early (they open at noon) at Spuyten Duyvil’s Big Woody 2014, where you can grab a couple big beers and wood-aged beers before sobering up and heading into Manhattan for New & Rare Beer Night: Wild, Barrel-Aged, & Rare Beers with Jonathan Moxey at Clinton Hall. This is an awesome chance to purchase some killer brews (you must RSVP for free, pay-as-you-go at event from 7-10:30 p.m.), including La Boheme, a wild sour beer brewed with Brett and Lacto yeasts, aged in red wine barrels for 2 years, and steeped in Michigan tart cherries for 6 months. They’ve got the only keg in NYC!
Other beers include Perennial Trixie, Heart of Gold, Sum Imperial Coffee Stout, among others.

Sunday the 23rd –

Cuzme says the early session of CASKALOT: A Festive Celebration of NYC Cask Conditioned Ales at 508 Gastrobrewery is pretty much sold out. So sleep in and wander out in the evening for the session from 6-9 p.m.  $45 ticket here. Includes three hours of unlimited pours of cask conditioned ales by NYC Brewers Guild Brewers.

Monday the 24th –

Head to the West Villiage for Murray’s Cheese Bar Annual Beer Dinner with Jeff O’Neil. Murray’s Cheese Bar Annual Beer Dinner featuring one our favorite local brewers: Peekskill Brewery. 5 courses of cheese-centric dishes; each perfectly paired with a Peekskill brew and will include some amazing rarities that never make it to NYC. 2 seatings: 5:30pm & 8:30pm. $65 tickets here.

Tuesday the 25th –

Dogfish Head Tap Take-Over at The Pony Bar (UES) With Head Brewer Tim Hawn. Meet the brewer with 20 lines and a cask of all your favorite Dogfish Head, vintage selections, and rarely seen specialties.

Wednesday the 26th –

NYC Brewer’s Choice at the Wythe Hotel. From 6-9:30, brewers serving their own beer from nearly 30 breweries, including locally sourced grains in the following beers:

  • Captain Lawrence will pour Cream of the Crop – a Cream Ale brewed with NY 6 row barley and corn from Valley Malt.
  • Blind Bat Brewing is bringing Hell Gate Golden Ale, which incorporates Valley Malt barley grown by O’Mara’s Farm in Canastota, NY, and with coriander grown in Centerport Long Island at Seed Sower Farm; plus they’ll have Long Island Potato Stout – a Dry Irish Stout brewed with organic potatoes grown by Fred Lee of Sang Lee Farms in Peconic, NY.
  • Queens’ brewery Big Alice will pour Coffee Belgium White Stout and Spiced Honey Smoked Ale – both with Valley Malt grains.
  • Empire Brewing is bringing Wheat Wine Red Winter with wheat from Valley Malt, 2 row from Farmhouse Malting NYC, and Cascade Hops from Hop Farm NY.
  • Crossroads has Midnight RYEder – a Black Rye IPA brewed with 6 row barley and Danko Rye from Valley Malt.
  • Sixpoint Craft Ales will bring a special batch of Sweet Action made using 100% NY State ingredients.
  • Greenport Harbor is bringing Cali Common made with Valley Malt grains and Cuvaison – a Belgian strong using merlot grapes from NY State Winery of the Year and Greenport’s neighbor in Cutchogue, McCall’s Vineyard.
  • Peekskill has “Aristocrats” – Sour Ale made with 100% NY State ingredients, NY Pale Ale.
  • White Birch  will pour Rye Brown Ale.

Tickets here.

Thursday the 27th –

From noon on, hop the path to Jersey City for “Bridge & Tunnel” Night at Barcade. Consider this is great counter programming to NYC Beer Week in that they are featuring beers from craft breweries not available in New York. Beers include:

  • B. Nektar Zombie Killer – 7.0% ABV – Cherry Cyser
  • Boaks Abbey Brown Ale – 7.0% – Big Belgian Brown Ale
  • Bolero Snort Lucky Buck – 4.0% – Irish Stout on Nitro
  • Epic Brainless on Peaches – 10.5% – Belgian style Strong Pale Ale aged in French Chardonnay barrels and blended with organic peach puree
  • Great Lakes Conways Irish Ale – 6.5% – Irish Ale
  • Kane Head High – 6.5% – American style India Pale Ale
  • Kane Simplicity – 8.7% – Belgian style Golden Strong Ale
  • Lancaster Gold Star Pilsner – 5.5% – Czech style Pilsner
  • Lost Abbey Deliverance – 12.5% – A blend of bourbon barrel aged Serpent’s Stout and brandy barrel aged Angel’s Share.
  • Neshaminy Creek Imperial Chocolate Mudbank – 8.5% – Imperial Milk Stout brewed with semi-sweet Belgian chocolate
  • NJ Beer Co. Wee Heavy – 8.3% – Scotch Ale
  • Port Mongo – 8.5% – Imperial India Pale Ale
  • Saucony Creek Lord of Misrule – 9.5% – Belgian style Strong Dark Ale
  • Terrapin “Cinnamon Roll’d” Wake-n-Bake – 9.4% – Imperial Oatmeal Stout brewed with coffee and cinnamon
  • Thomas Creek Coffee Oatmeal Stout – 8.0% – Oatmeal Stout brewed with coffee
  • Yards “Corsica” Love Stout – 5.0% – Stout brewed with whole fresh oysters and cold press Corsica coffee from La Colombe.

And on the way back, get your chocolate fix at ChocoBrewvana: The Chocolicious Beer Dinner at 508 Gastrobrewery. Cuzme pairs beers to a chocolate-themed dinner co-hosted by Clay Gordon, chocolate critic and founder of The Chocolate Life. Chocolate will be included as an integral component of every course, and each will be paired with a specific house made craft beer. This is a dinner unlike any other and is not to be missed. Ticket ($80 here) includes 6 courses and 6 beers. From 6:30-9:30 p.m.

Friday the 28th –

This could be a his-hers night, or you can start out at New York Beer Company for the 2nd Annual New York State Brewers Convention with Blue Point, Bronx Brewery, Ommegang, Kelso and others starting at 5 p.m. and then head over to Glorietta Baldy in Brooklyn’s Crown Heights area for Women & Beer First from 7p.m. There will be specials lady-brewed beers with the brewers, homebrewers, and industry professionals representing some of the most popular craft breweries worldwide.

Saturday the 1st –

You’re in the homestretch, so might as well head over to one of the two Saturday sessions at the NYC Craft Beer Festival – Spring Seasonal event at the Lexington Armory. Go forth and drink from more than 150 craft beer offerings. Although if you want food and to avoid the crowds, go ahead and spring for the $125 VIP Connoisseur Lounge, where the lines are typically quite short and the chefs top-drawer. Tickets here.

Sunday the 2nd –

Pre-game your Oscar party over at Mug’s Alehouse in Williamsburg at Split Thy Skull XV. All day Sunday, its big beers like tone Matt’s Burning Rosids Imperial Cherrywood Smoked Saison.

 

Countdown to NYC Beer Week: Nano-Beer Vegetarian Nonsense™ Brewer Chris Cuzme of 508 Gastrobrewery

508GastrobreweryAs we count down to NYC Beer Week (hint: it starts this Saturday, February 24th), we’re checking in with some of the amazing brewers that will be at Jimmy’s No. 43 next week pouring some of their favorite brews. First up is our Nano-Beer Vegetarian Nonsense™ Dinner (tickets here), a five-course vegetarian dinner with beer pairings from five up-and-coming (or even well established) nano-brewers.

And because life is unpredictable, we’re starting with dessert first: A chocolate stout paired with Caramel Bread Pudding. And yes, it is called Saxual Healing after Chris’s side gig (hint: he’s in a band).

We had a chance to talk to Chris Cuzme, homebrewer extraordinaire and “Saxabrewer” at 508 Gastrobrewery, who will be bringing his yummy brew to Monday’s dinner. When he’s not hanging with the Wandering Star guys or playing in his band (yes, he does play the saxaphone), he can be found at 508 Greenwich, pouring his own beers.

What was the first beer you ever drank and the circumstances?

The first taste of memory was a sip of Budweiser…at 8 yrs old. My father, Pepe Cuzme, gave me a sip whilst overlooking the pond at his bachelor pad (my parents had split up when I was five) whilst he had custody of me for the weekend.

When did you realize that your “homebrew” was ready for primetime (i.e. consumer worthy)?

For years I’ve been drinking homebrew that matched or surpassed that of many commercially made libations. And I know a plethora of incredible brewers that have absolutely no interest in making it a profession. I commend that. My beers are not better than theirs, and I continue to learn from my homebrewing brethren and the community of brewers in NYC.  There’s a book called Zen And The Art of Guitar Playing where they talk about composing for people or playing a certain way to appease the audience.  The book reads to say that such is a pointless endeavor. Not only will you sacrifice your enjoyment in the art, you’ll be chasing trends which are forever fleeting, instead of leading trends.  Although everyone is unique, there are people out there with tastes similar to yours. Play for yourself, and those people will find you and enjoy your music. With this in mind, I brew. I believe there’s an audience of consumers that would agree with my tastes and trust they will find me here at 508 now that I am displaying them in a public forum.

Cans, bottles or keg-only? Explain your answer.

Keg only, and cornikegs at that. It’s what we work with here at 508 as we only brew for in house consumption. And our set up, from brewing to packaging to serving, is really a glorified homebrew operation: a nano “franken-brewery,” if you will. Eventually I will bottle maybe, but only for styles that want for and would benefit from bottle conditioning (Belgian styles, barley wines and imperials). I am not set up here at 508 to package otherwise.

What is your desert island beer (i.e. if you could only drink one beer—or one brewer’s selection—for the rest of your life, what would it be and why)?

Is it cold on the island? Is food aplenty? What kind of animals am I hunting and will I run out of wood eventually so as to no longer smoke my meat and fish? Not. A. Fair. Question. Need more island info… [Bitch’s Note: I love this answer!]

How do craft beer brewers compete with “pseudo-craft,” i.e. special label beers being put out by factory-based commercial brewers (Anheuser-Busch and their ilk)? Do you worry that the average beer drinker will think that craft is just a more-expensive version of the bland lager they’ve always imbibed?

Truthfully I don’t care as much as most about this. A good beer is a good beer no matter who makes it. Friends don’t let friends think and drink! That said, it’s not that I “don’t” care and it is important to remember that every time somebody orders a beer they’re placing a vote regarding the direction of the beer industry. I do think it’s important to drink craft and support/drink local when possible, but only if you like the beverage.

What’s your biggest challenge as a nano-brewer?

Keeping up with the demand I’m setting for myself and cleaning kegs! I may be the head brewer but I’m mostly a keg cleaner that brews in his spare time!

What else do you want us to know about 508 Gastrobrewery?

We are the smallest of three brewpubs in NYC, under the license of a restaurant brewery, brewing solely for in-house customers. We take our beer and our food very seriously. Being so small, and without the demand to repeat specific beers, every batch is special and brewed 55 gallons at a time. We intend to run the gamut of styles throughout the year and feature local homebrew clubs and stores through brewing collaborative recipes. We like fun and magic and you!